Head Chef

UPB Head Office; City of Westminster; On-site; GBP 45,000 - 50,000; Full time

Job summary

A leading culinary establishment in London is on the lookout for talented Head Chefs and aspiring Sous Chefs eager to enhance their careers. You will lead the preparation of seasonal British cuisine and manage high-volume kitchen operations. The role offers a competitive salary ranging from £45k to £50k plus a bonus scheme, with ongoing training and career advancement opportunities in a supportive environment. You'll contribute to a family-like culture while enjoying benefits like staff discounts and enhanced leave policies.

Benefits

Live-in accommodation available

Ongoing training and development

Clear career progression

Staff discounts

Employee Assistance Programme

Generous referral scheme

Birthday day off

Cycle to work scheme

Enhanced parental leave

Qualifications

• Proven ability to manage a kitchen and control stock.
• Technical, detail-oriented, and adaptable in fast-paced services.
• Confident leader capable of motivating and developing a team.

Responsibilities

• Lead the kitchen in crafting seasonal British dishes.
• Control stock, manage profitability, and ensure high standards.
• Train and develop a passionate team for excellence.

Skills

Passionate and dynamic chef

Experience with fresh ingredients

Knowledge of Health & Safety

Management and profitability skills

Comfortable in high-volume environments

Problem-solving abilities

Strong communication skills

Experience with opening new sites

Job description

Calling all Head Chefs / Sous Chefs: lead, create, and elevate across London

We’re searching for exceptional, creative talent for both current venues and exciting new openings across the capital.

If you’re a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub expertise to life, we want to hear from you. We’re focused on quality seasonal British food, sourcing from top suppliers to craft classic pub dishes with a modern, chef-led twist. Our menus are driven by you and your team, suited for every occasion and always showcasing something for everyone.

You Are:

• A passionate, dynamic, and qualified Head Chef hungry for a new challenge
• Experienced with fresh ingredients and seasonal menus
• Knowledgeable about Health & Safety and running a professional kitchen
• Proven at managing a kitchen, controlling stock, GP, and driving profitability
• Comfortable in high-volume environments and fast-paced service
• Technical, detail-oriented, and able to spot and solve problems quickly
• A confident communicator who can lead, motivate, and develop a team
• Experienced with opening new sites (beneficial)

What’s In It For You:

• Salaries range from £45k - £50k + bonus scheme
• Live-in accommodation available (site-dependent)
• Join a reputable London Based company recently awarded Sunday Times Best 100 companies to work
• Ongoing training and development to push your skills further
• Clear career progression with regular new openings and opportunities to grow
• Staff discounts across all our pubs, bars, and restaurants
• Real ownership, make strategic decisions and be fearless in your approach
• Regular team trips, incentives, and a supportive, family-like culture
• 28 days holiday
• Free meals during shifts
• Employee Assistance Programme (EAP)
• Generous referral scheme (earn up to £1,000 per successful hire)
• Birthday day off on us
• Cycle to work scheme
• Enhanced maternity/paternity/adoption pay

Ready to cook up something extraordinary?

Get in touch and we’ll explore opportunities, show you around, and start building your next chapter in London’s vibrant dining scene.