Head Chef

Malmaison; City of Edinburgh; On-site; GBP 36,000 - 43,000; Full time

Job summary

A renowned hotel chain in the United Kingdom is seeking an experienced Head Chef to oversee kitchen operations and deliver exceptional dishes. In this permanent position, you will inspire your team, maintain high standards, and contribute to a memorable dining experience for guests. The ideal candidate has culinary expertise and strong leadership skills. This role offers a competitive salary and opportunities for career progression within the organization.

Qualifications

• Demonstrated experience in a high-pressure kitchen environment.
• Strong leadership skills to inspire and manage a kitchen team.
• Ability to maintain high standards consistently.

Responsibilities

• Oversee kitchen operations and deliver high-quality dishes.
• Support the General Manager and lead the kitchen team.
• Ensure high standards are maintained every day.

Skills

Culinary skills

Team leadership

Attention to detail

Job description

Head Chef

Up to £42,500 including TRONC / 45 Hours per week

Permanent position

Hotel du Vin Winchester Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!