Head Chef

Waterfront Cafe; Benson; On-site; GBP 36,000 - 40,000; Full time

Job summary

A vibrant riverside restaurant in the United Kingdom is looking for an experienced Head Chef/Sous Chef to lead its kitchen team and craft exceptional dining experiences with a focus on authentic Japanese cuisine. The ideal candidate should possess strong leadership skills, have a passion for culinary innovation, and be knowledgeable in food safety practices. This full-time position offers a competitive salary ranging from £36,000 to £40,000 per year, along with benefits like career growth opportunities and staff perks including discounts.

Benefits

Generous discounts on food and beverages

Flexible scheduling

Access to training programs

Qualifications

• Proven leadership experience in a high-volume restaurant.
• Expertise in British cuisine and a passion for innovation.
• Strong organizational skills.
• Excellent knowledge of food safety practices.

Responsibilities

• Lead and motivate the kitchen team.
• Oversee food preparation and presentation.
• Maintain food safety and hygiene standards.
• Design seasonal menus.
• Manage inventory and cost control.
• Mentor staff for a positive culture.

Skills

Leadership

Team management

Culinary innovation

Food safety knowledge

Education

Kitchen management certification

Job description

Join us at Waterfront Café, a vibrant riverside destination where passion meets creativity. We’re seeking an experienced Head Chef/Sous chef to lead our kitchen team and craft exceptional dining experiences rooted in authentic Japanese cuisine.

Why You’ll Love Working with Us

• Be part of a dynamic, supportive team that values innovation and collaboration.
• Enjoy the freedom to create inspiring menus and showcase your culinary artistry.
• Work in a beautiful riverside setting that attracts food lovers from across Oxfordshire.
• Opportunities for career growth and professional development in a thriving hospitality environment.
• Staff perks including generous discounts on food and beverages, flexible scheduling, and access to training programs.

Your Role

• Lead and motivate the kitchen team to deliver outstanding dishes every time.
• Oversee all aspects of food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic Flavors.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

What We’re Looking For

• Proven leadership experience in a high-volume restaurant.
• Expertise in British cuisine and a passion for innovation.
• Strong organizational and team management skills.
• Excellent knowledge of food safety practices.
• Previous experience in restaurant management is a plus.

Experience

• Kitchen management: 3 years (required)

License/Certification

• United Kingdom (required)

The Details

• Job Type: Full-time
• Salary: £36,000–£40,000 per year

Ready to Make Your Mark?

If you’re passionate about food, leadership, and creating unforgettable dining experiences, we’d love to hear from you. Apply today and start your next culinary adventure with Waterfront Café!