Head Chef

Prezzo Ltd; Bath; On-site; GBP 35,000 - 45,000; Full time

Job summary

A popular Italian restaurant is seeking a Head Chef to lead kitchen operations and manage daily activities ensuring the highest standards of food quality and safety. The role involves mentoring the kitchen team, managing costs, and creating a supportive work environment. Ideal candidates will have prior experience in a similar role, strong leadership skills, and a passion for delivering exceptional dining experiences. This position is based in Bath, United Kingdom.

Qualifications

• Previous experience as Head Chef or Senior Sous Chef.
• Strong leadership and team management skills.
• Excellent understanding of food safety and hygiene regulations.

Responsibilities

• Oversee daily kitchen operations ensuring quality and safety.
• Lead and mentor the kitchen team.
• Manage stock and control food costs.
• Maintain kitchen cleanliness and safety compliance.

Skills

Leadership

Team management

Food safety knowledge

Financial awareness

Cost control

Communication

Job description

As a Head Chef at Prezzo Italian, you'll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant's overall success. You'll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish.

How we work

• Lead from the heart - motivating your kitchen team to deliver exceptional food and seamless service.
• Champion high standards in quality, presentation, and consistency - ensuring every plate leaves the pass with pride.
• Keep kitchen operations running smoothly, staying calm and focused in every service.
• Support, coach, and develop your team - helping them grow and thrive in a positive, high‑performing environment.
• Take ownership of stock, waste, and food costs - protecting resources while driving strong performance.
• Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table.

Our Person - We are looking for someone who:

• Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality.
• Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards.
• Respond to guest feedback to maintain and improve quality.
• Support the front-of-house team in delivering an excellent dining experience.
• Recruit, train, and develop kitchen team members.
• Foster a positive and supportive working environment.
• Ensure team members adhere to all safety and hygiene procedures.
• Manage stock, minimising waste and controlling costs.
• Maintain kitchen cleanliness and compliance with food safety standards.
• Ensure all necessary records and procedures are kept up to date.
• Previous experience in a Head Chef or Senior Sous Chef role.
• Strong leadership and team management skills.
• Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong financial awareness and cost-control abilities.
• A proactive approach to training and developing a team.