Hands-On Sous Chef | Lead Kitchen & Quality Standards

Chartwells Independent; Grantham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Grantham is seeking a Sous Chef to oversee kitchen operations and staff. You will be responsible for ensuring quality food preparation and hygiene standards while managing a team. Ideal candidates will have strong communication and interpersonal skills, with previous experience being preferred. This role offers a competitive hourly wage and a comprehensive benefits package.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards

Wellness and exercise classes

Qualifications

• Previous experience in a similar position is preferred but not essential.
• Ability to carry out manual handling, including lifting and moving stock and equipment.

Responsibilities

• Oversee all operational aspects of the Kitchen and staff in the absence of the Head Chef.
• Ensure all kitchen staff prepare and present quality food.
• Follow correct food hygiene standards.

Skills

Excellent communication skills

Interpersonal skills

Manual handling

Microsoft Office proficiency

Job description

A leading catering company in Grantham is seeking a Sous Chef to oversee kitchen operations and staff. You will be responsible for ensuring quality food preparation and hygiene standards while managing a team. Ideal candidates will have strong communication and interpersonal skills, with previous experience being preferred. This role offers a competitive hourly wage and a comprehensive benefits package.