Guest Experience Host – Front of House

Chef & Brewer - BRA_101

High Cross

On-site

GBP 21,000 - 27,000

Full time

7 days ago
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Benefits offered by this job

Career development
Employee discounts
Mental health support
Parental leave
Wage access (Wagestream)
Refer a friend bonus
Retail discounts

Job summary

Chef & Brewer is seeking a Hotel Staff member to deliver memorable guest experiences and support front-of-house operations at our country-style pubs. You’ll welcome guests, assist with check-ins, and guide them to a relaxing visit, while maintaining safety and cleanliness standards.

The role emphasizes excellent customer service, English communication, and a positive team attitude in a lively hospitality setting, with opportunities to grow across our brands.

Qualifications

  • Heartfelt customer service experience preferred.
  • Detail-oriented to ensure high standards of cleanliness and safety.
  • Strong teamwork and communication in fast-paced pub environment.
  • Sufficient spoken and written English to perform role safely and understand allergen controls.

Responsibilities

  • Provide customers with a heartfelt and memorable experience each time they visit.
  • Meet and greet customers and check them into their hotel room upon arrival.
  • Answer telephone enquiries and deal with customer complaints to ensure everyone enjoys their stay.
  • Make sure the front of house is always safe, legal, and clean, and any issues are dealt with quickly and safely.

Skills

Customer service
Attention to detail
Team player
English proficiency

Job description

Chef & Brewer is seeking a Hotel Staff member to deliver memorable guest experiences and support front-of-house operations at our country-style pubs. You’ll welcome guests, assist with check-ins, and guide them to a relaxing visit, while maintaining safety and cleanliness standards.

The role emphasizes excellent customer service, English communication, and a positive team attitude in a lively hospitality setting, with opportunities to grow across our brands.

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