Grill Chef

Ed's Easy Diner - Cheshire Oaks; Little Stanney; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading diner brand in Cheshire Oaks is seeking a passionate Grill Chef to join their kitchen team. You'll craft delicious made-to-order dishes, from classic burgers to savory steaks, in a lively atmosphere. Ideal candidates have experience on the grill, an eye for detail, and a team player mindset. Enjoy perks like 50% discounts, career growth opportunities, and a flexible working environment. If you love cooking and thrive in a vibrant setting, apply now and join our team!

Benefits

50% off for you and up to 5 friends

Exclusive perks via BRG Spark App

Career growth opportunities

Flexible working arrangements

Financial wellbeing support

Healthcare cash plans and EAP

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to cook meats to perfection and maintain food quality.
• Ready to support team members during busy service.

Responsibilities

• Craft delicious, made-to-order dishes quickly and efficiently.
• Serve juicy burgers and mouth-watering steaks to guests.
• Maintain high standards of food safety and quality.

Skills

Passion for cooking

Experience on the grill

Attention to detail

Team player attitude

Positive outlook

Job description

Fire Up Your Career at Ed's Easy Diner – We're Hiring a Grill Chef Cheshire Oaks is one of the largest Designer Outlet Malls in Europe, and is located in Ellesmere Port, north of Chester. With 106 seats, it is one of the largest Ed's Easy Diners, ready for the considerable number of visitors to the 145-plus shops. And now there's even more reason to come!

Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.

We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking!

Your Role:

As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made-to-order dishes that keep our guests coming back for more. From juicy burgers to mouth-watering steaks, you'll be serving up the flavors of a bygone era with a modern twist.

What You’ll Bring:

• A passion for cooking with a love for the fast‑paced energy of a busy kitchen
• Experience on the grill, with the skills to cook meats to perfection and deliver consistently great food
• An eye for detail and a commitment to maintaining our high standards of food quality and safety
• A team player attitude, ready to jump in and support your fellow crew members when the heat is on
• A positive outlook and the drive to exceed expectations with every dish you serve

What’s on the Menu for You?

• Awesome Discounts: Enjoy 50% off your bill for you and up to 5 friends at all of our brands!
• Exclusive Perks: From high‑street deals to restaurant discounts through our BRG Spark App.
• Career Growth: Take your career to the next level with endless opportunities across our diverse brands.
• Flexible Working: We offer work that fits around your life.
• Financial Wellbeing: Access to mortgage advice, wage advances, and our comprehensive Financial & Wellbeing Centre.
• Health & Support: Healthcare cash plans, Employee Assistance Programme (EAP), and more!

If you’re ready to bring your grilling skills to a place where every shift feels like a celebration, apply now and join the Ed’s Easy Diner family! Let’s cook up something amazing together.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering an unforgettable guest experience and an amazing working environment.

Core Values:

• ✅Honest – Acting with integrity in everything we do.
• ✅Hardworking – Giving our best, every day.
• ✅Hungry – Always striving for growth and excellence.
• ✅Heart – Caring deeply about our people, our guests, and our communities.