General Manager - New Opening - QSR Business

COREcruitment; Mayfield; On-site; GBP 38,000; Full time

Job summary

A leading QSR company in Mayfield is looking for a dynamic General Manager to drive success in a new food hall location. Responsibilities include managing customer service, operations, and financial targets, while ensuring compliance with health and safety standards. The ideal candidate possesses strong leadership and extensive experience in high-volume hospitality. Attractive salary of £37,500 offered.

Qualifications

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Very hands-on approach with strong leadership and people management skills.
• Experience managing KPIs, P&L, and driving sales performance.

Responsibilities

• Manage a team of 5, leading and motivating them.
• Oversee day-to-day operations in a high-traffic environment.
• Monitor KPIs, P&L, and drive sales through marketing initiatives.

Skills

Leadership

Communication

Organizational skills

Job description

General Manager – New Opening – QSR Business - £37,500

The Role:

Our client has recently launched an exciting new QSR concept in a bustling food hall and is now seeking a hands‑on, dynamic General Manager to lead the team and drive the success of this vibrant new site.

Key Responsibilities:

• Manage a team of 5, leading, training, and motivating them to deliver excellent customer service and food quality.
• Oversee day‑to‑day operations, ensuring smooth and efficient service in a high‑traffic environment.
• Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
• Manage stock counts, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.

Requirements:

• Proven experience as a General Manager or Operations Manager in QSR or high‑volume hospitality.
• Very hands‑on approach with strong leadership and people management skills.
• Experience managing KPIs, P&L, and driving sales performance.
• Excellent knowledge of food safety, health & safety, and compliance!
• Ability to thrive under pressure in a fast‑paced, high‑volume environment.
• Outstanding organisational and communication skills.

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666