General Catering Manager - Silverstone

Compass Group; Silverstone; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading catering company is seeking a General Catering Manager for their high-end restaurant at Silverstone. This role involves leading fine dining operations, maintaining financial control, and ensuring exceptional guest experiences. The ideal candidate should have experience in luxury settings and strong team leadership skills. This position not only offers a competitive salary of up to £40,000 per annum but also a chance to shape unforgettable dining moments in a thrilling environment.

Qualifications

• Proven experience in a similar role in a high-end restaurant or hotel setting.
• Strong background in managing fine dining operations and events.
• Solid understanding of financial controls and P&L management.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Maintain excellent financial control and monitor budgets.
• Ensure the restaurant stays on-brand and delivers innovative dining.

Skills

Fine dining experience

Financial management

Guest experience excellence

Team leadership

Job description

General Catering Manager - Silverstone

Up to £40,000 per annum (DOE)

Working Pattern: 5 over 7, 2 Saturdays a month paid at time and a half

Are you passionate about delivering exceptional dining experiences to compliment a high end brand in a world-class environment? Do you thrive in a fast-paced, luxury setting where every detail matters? If so, we have the perfect role for you.

As the General Catering Manager, you will lead our fine dining restaurant, offering an extraordinary culinary experience that complements the adrenaline and excitement of the brand. You'll be responsible for overseeing the delivery of exquisite, luxury cuisine to our guests, creating unforgettable moments and elevating their visit to a new level.

At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces, our experience-led contract catering solutions are all about creating a positive impact.

Key Responsibilities

• Lead and Manage: Oversee day-to-day operations of the restaurant, ensuring smooth service, exceptional standards, and outstanding guest experiences.
• Financial Management: Maintain excellent financial control, monitoring budgets, profitability, and cost efficiencies to ensure the financial success of the restaurant.
• Brand and Trend Alignment: Ensure the restaurant stays on-brand, delivering a dining offer that is both innovative and on trend with the latest gastronomic movements.
• Guest Experience Excellence: Ensure that every guest feels like a VIP, receiving top-tier service and a truly memorable dining experience.

About you

• Proven experience in a similar role in a high-end restaurant or hotel setting, with a strong background in managing fine dining operations and events.
• Solid understanding of financial controls, P&L management, and budget optimization.
• A passion for maintaining brand integrity while staying ahead of culinary trends to offer a premium dining experience.
• Excellent team leadership and communication skills, with the ability to inspire and develop staff.

This is an exciting opportunity to be part of something special - combining high-end food, an incredible brand, and a thrilling location. Your expertise could be the key ingredient in creating unforgettable experiences for our guests.

To find out more about careers with Eurest and our benefits please visit: Careers & Job Opportunities | People | Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!