Food Safety Manager

JR United Kingdom; Sheffield; On-site; GBP 50,000 - 70,000; Full time

Job summary

A global hospitality leader is seeking a Food Safety Manager in Sheffield, South Yorkshire. The role includes creating SOPs for food safety management, leading audits, and overseeing compliance with ISO 22000. Ideal candidates have over 10 years of management experience in hotel or airline catering, with a Master’s degree in microbiology. Competitive compensation and a focus on customer service are offered.

Qualifications

• Minimum 10 years’ management experience in hotel or airline food catering at manager level.
• UK certifications or accreditation required.
• Strong training, coaching, and online learning skills.

Responsibilities

• Create SOPs for Food Safety Management per ISO 22000.
• Lead audits to ensure high scores and compliance.
• Identify hazards and risks using ISO 22000 and HACCP.

Skills

Management experience

ISO 22000 knowledge

HACCP experience

Training and coaching

Analytical mindset

Education

Master’s in microbiology or related field

Bachelor’s in food science or technology

Tools

Microsoft Word

Microsoft Excel

Job description

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Food Safety Manager, Sheffield, South Yorkshire

Location: Sheffield, South Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

26.08.2025

Expiry Date:

10.10.2025

Job Description:

About Premium Plaza Group (PPG)

Together, We Make Travel Better.

As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our award-winning, integrated airport services aim to simplify, empower, and enrich the airport journey.

Working with colleagues worldwide, you will be part of a truly global team. Passion for the industry and customer service is essential.

Our promise:

• Respect and value your background and perspectives
• Work with integrity
• Share pride in our job, company, and industry

What we ask of you:

• Bring passion to your work
• Be proactive, innovative, and attentive
• Share ideas and speak up
• Commit to excellent customer service and kindness

Who are we:

Founded in Hong Kong in 1998 by Song Hoi-see, Plaza Premium Group operates the world’s largest network of airport lounges and hospitality services, making travel memorable from arrival to departure.

JOB RESPONSIBILITIES

• Create SOPs for Food Safety Management per ISO 22000
• Liaise with support departments, mentor, train, and evaluate colleagues
• Lead audits to ensure high scores and compliance
• Establish audit requirements for ISO 22000
• Lead risk assessments, gap analysis, and risk management
• Manage Hygiene Operating Manual and related documentation
• Oversee Food Safety Management System programs
• Promote a positive food safety, health, and hygiene culture
• Identify hazards and risks using ISO 22000 and HACCP
• Coordinate with departments and external parties
• Support HACCP accreditation efforts
• Manage stakeholder and risk management
• Develop corrective actions and ensure compliance
• Develop training materials and record training activities
• Prepare documentation for ISO and HACCP audits
• Report structural deficiencies in food safety and hygiene
• Maintain pest management systems
• Handle food complaints efficiently
• Lead preventive maintenance schedules

JOB REQUIREMENTS

• Minimum 10 years’ management experience in international hotel or airline food catering at manager level
• Master’s in microbiology or related field
• UK certifications or accreditation
• Experience with ISO 22000 and HACCP
• Experience in pre-opening or new projects
• Bachelor’s in food science or technology
• HACCP qualification and experience in implementation and execution
• Strong training, coaching, and online learning skills
• Proficient in Microsoft Word and Excel; analytical and data-driven mindset
• Ability to set directions, organize work, and communicate effectively