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Cleaning Operative

Corus Consultancy

Skelmersdale

On-site

GBP 22,000 - 28,000

Full time

Yesterday
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Job summary

A food manufacturing consulting firm is seeking a Cleaning Operative in Skelmersdale. The role includes tasks such as deep cleaning, equipment sanitation, completing hygiene logs, and adhering to health and safety regulations. Applicants must have experience in handling industrial cleaning chemicals and maintaining high cleanliness standards throughout their shifts. Additionally, reporting any safety hazards and equipment faults is crucial. This position offers the opportunity to work within a critical environment ensuring food safety standards are met.

Responsibilities

  • Carrying out scheduled, daily, and deep cleaning tasks.
  • Cleaning, disinfecting, and sometimes dismantling processing machinery.
  • Completing hygiene logs, records, and cleaning schedules.
  • Safely using, diluting, and storing industrial cleaning chemicals.
  • Adhering to Health & Safety and food safety regulations.
  • Maintaining cleanliness in the immediate work area.
  • Reporting equipment faults, safety hazards, or hygiene issues.
Job description

Corus Consultancy is hiring for Food Manufacturing - Cleaning Operative in Skelmersdale.

Responsibilities
  • Deep Cleaning: Carrying out scheduled, daily, and deep cleaning tasks in both high-risk and low-risk production areas.
  • Equipment Sanitation: Cleaning, disinfecting, and sometimes dismantling/reassembling processing machinery to prevent contamination.
  • Documentation: Completing hygiene logs, records, and cleaning schedules to verify work has been completed to standard.
  • Chemical Handling: Safely using, diluting, and storing industrial cleaning chemicals (COSHH compliance).
  • Safety Compliance: Adhering to Health & Safety, PPE (Personal Protective Equipment) requirements, and food safety regulations.
  • "Clean as you go": Maintaining a high standard of cleanliness in the immediate work area throughout the shift.
  • Reporting: Promptly reporting any equipment faults, safety hazards, or hygiene non-conformances to management.
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