Food & Beverage Supervisor - Lead Service & Team

Bespoke Hotels; Carnoustie; On-site; GBP 21,000 - 30,000; Full time

Job summary

Bespoke Hotels in Carnoustie, Scotland, is seeking a Food & Beverage Supervisor to lead and develop the team, delivering outstanding service across restaurant, bar and banqueting.

The ideal candidate will have at least 1 year in a similar role, be passionate about hospitality, reliable and eager to learn, and will help maintain service standards while coaching staff and deputising for the Assistant Manager when required.

Qualifications

• At least 1 year’s experience in a similar Food & Beverage role.
• Passionate about hospitality, reliable and willing to learn.

Responsibilities

• Ensure departments meet standards and service quality.
• Empower the team to handle guest feedback and exceed expectations.
• Run daily operations across Restaurant, Bar and banqueting.
• Maintain service standards across the food and beverage operation.
• Ensure cleanliness and health and safety standards are met in all areas.
• Supervise, encourage and develop the F&B team.
• Deputise for the Food & Beverage Assistant Manager in their absence.

Skills

Hospitality experience

Team leadership

Guest service oriented

Job description

Bespoke Hotels in Carnoustie, Scotland, is seeking a Food & Beverage Supervisor to lead and develop the team, delivering outstanding service across restaurant, bar and banqueting.

The ideal candidate will have at least 1 year in a similar role, be passionate about hospitality, reliable and eager to learn, and will help maintain service standards while coaching staff and deputising for the Assistant Manager when required.