Food & Beverage Supervisor

Burlington Hotel; Carnoustie; On-site; GBP 24,000 - 32,000; Full time

Job summary

Burlington Hotel is inviting applications for a Food & Beverage Supervisor to lead and develop the team, ensuring guests receive outstanding service.

The successful candidate will have at least 1 year’s experience in a similar role, be passionate about hospitality, reliable and eager to learn, and prepared to contribute to a busy hotel environment across Restaurant and Banqueting functions.

Qualifications

• At least 1 year experience in a similar role.
• Passionate about hospitality.
• Reliable and eager to learn.

Responsibilities

• Ensure departments meet criteria and hospitality standards.
• Empower the team to handle guest feedback and exceed expectations.
• Run daily operation across Restaurant, Bar and banqueting functions.
• Maintain service standards throughout the food & beverage operation.
• Ensure cleanliness and health & safety standards are met in all areas.
• Supervise, encourage and develop the food & beverage team.
• Deputise for the Food & Beverage Assistant Manager in their absence.

Skills

Team leadership

Guest service

Reliability

Willingness to learn

Job description

We currently have an amazing opportunity to join the team as Food & Beverage Supervisor.

Requirements

As a Food & Beverage Supervisor you will play a vital role in leading and developing the team.

The ideal person will have at least 1 year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, reliable and willing to learn.

Duties will include

1. Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.
2. To empower the team to handle guest feedback and take action to exceed their expectations.
3. To be able to run the daily opearation, covering different aspects of the business - from Restaurant and Bar operations to banqueting functions.
4. To ensure all service standards are maintained throughout the food and beverage operation.
5. Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.
6. Supervising, encouraging and developing the food and beverage team.
7. Deputise for the Food & Beverage Assistant Manager in their absence.