F&B Duty Manager: Lead Service Excellence

Livevacancies; Dundee; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Free tea, coffee & cordials on shift

Staff discounts across restaurant, spa

Free fishing

Cycle to Work Scheme

Employee Assistance Programme

Welcoming working environment

Job summary

Forbes of Kingennie is recruiting a Food & Beverage Duty Manager to lead our Bar, Restaurant and Events teams and ensure smooth shifts. You will work closely with the F&B Manager to deliver exceptional service and memorable guest experiences at our resort near Dundee.

The role requires proven supervisory experience in hospitality, strong leadership, and a passion for guest satisfaction. You will actively contribute to maintaining high service standards and cost control across the F&B operation.

Qualifications

• Supervisory or managerial experience in hospitality.
• Strong leadership and ability to motivate a diverse team.
• Excellent communication and interpersonal skills.
• Passion for delivering outstanding guest experiences.
• Good understanding of budget management and cost control.
• Organised with ability to prioritise multiple tasks.

Responsibilities

• Lead, motivate and develop the F&B team to deliver high service standards.
• Support the F&B Manager and Deputy Manager with daily operations and shift management.
• Ensure exceptional guest experiences across Bar, Restaurant and Events.
• Build strong relationships across the business and with stakeholders.
• Support budget management and cost control to hit financial targets.
• Take a hands-on approach to resolving issues and maintaining standards.

Job description

Forbes of Kingennie is recruiting a Food & Beverage Duty Manager to lead our Bar, Restaurant and Events teams and ensure smooth shifts. You will work closely with the F&B Manager to deliver exceptional service and memorable guest experiences at our resort near Dundee.

The role requires proven supervisory experience in hospitality, strong leadership, and a passion for guest satisfaction. You will actively contribute to maintaining high service standards and cost control across the F&B operation.