Food & Beverage Supervisor - Lead Team, Deliver Excellence

Bespoke Hotels

Hexham

On-site

GBP 22,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Discounted hotel stays for you, your 

Competitive salary
Personal development opportunities

Job summary

Bespoke Hotels is seeking a Food & Beverage Supervisor to lead a dedicated team in delivering exceptional hospitality experiences. You will deputise for the Food & Beverage Manager, drive service standards, and maximise efficiencies across all F&B activities.

The role requires at least 1 year’s experience in a similar position, a passion for hospitality, reliability, and a willingness to learn. A strong guest-focus and leadership mindset are essential.

Qualifications

  • At least 1 year’s experience in a similar role.
  • Ability to deliver excellent guest service.
  • Passionate about hospitality, reliable and willing to learn.

Responsibilities

  • To deliver excellence across all Food and Beverage activities, maximising profits and leading a highly-motivated team to exceed guest expectations.
  • Ensure departments meet criteria and consistently achieve product and hospitality service standards.
  • Empower the team to handle guest feedback, positive or negative.
  • Maintain service standards throughout the food and beverage operation.
  • Ensure cleanliness standards for all food and beverage areas in line with company policies.
  • Supervise, encourage and develop the food and beverage team.
  • Deputise for the Food & Beverage Manager in their absence.

Skills

Leadership
Guest service
Team development
Reliability
Willingness to learn

Job description

Bespoke Hotels is seeking a Food & Beverage Supervisor to lead a dedicated team in delivering exceptional hospitality experiences. You will deputise for the Food & Beverage Manager, drive service standards, and maximise efficiencies across all F&B activities.

The role requires at least 1 year’s experience in a similar position, a passion for hospitality, reliability, and a willingness to learn. A strong guest-focus and leadership mindset are essential.

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