Food & Beverage Supervisor

DoubleTree by Hilton ExCeL; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A renowned hotel chain in Greater London seeks a Food and Beverage Supervisor to lead the team and ensure exceptional guest experiences. This full-time role involves supervising staff, maintaining service standards, and managing guest orders. The ideal candidate is friendly, passionate about hospitality, and has experience in a supervisory position. Competitive hourly rate of £12.92. Join our talented team and make a difference in our guests' experiences!

Qualifications

• Experience in a supervisory role within food and beverage service.
• Strong communication skills and a friendly demeanor.
• Ability to handle guest inquiries and ensure satisfaction.

Responsibilities

• Deputise for the Food & Beverage Manager in their absence.
• Lead and develop the food and beverage team.
• Maintain service standards throughout breakfast operations.
• Ensure all tables are set and ready for guests.
• Take and execute guest orders timely.

Skills

Team leadership

Customer service

Menu knowledge

Job description

Salary - £12.92

We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What we offer

• £12.92 per hour
• full-time contract (40hrs per week)

Your role

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Food and Beverage Supervisor will include but are not limited to :

• You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
• Supervising, encouraging and developing the food and beverage team;
• To ensure all service standards are maintained throughout the breakfast operation;
• Ensuring that all tables are set and ready for welcoming guests at all times;
• Ensuring that all guests' orders are taken and executed in a timely manner;
• Having good knowledge of the food and beverage menu;
• Responding to guests' queries on the menu selection;

Communicating any guests' questions on the menu, the length of wait and product availability wi...