FM Manager

FM Liverpool; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Liverpool is looking for a passionate Restaurant Manager to inspire and lead a team in delivering exceptional service. You will be responsible for the day-to-day operations of the restaurant, ensuring every aspect, from food quality to customer experience, is on point. The ideal candidate will be someone who loves food, has strong leadership skills, and is eager to grow within a vibrant and supportive environment. This role offers various perks, including a generous share of Tronc and free meals on shift.

Benefits

Generous share of Tronc

Personalised training programme

Free meals and drinks

28 days holiday

Pension scheme

Staff discount

Employee referral scheme

Qualifications

• Passion for food and drink.
• Ability to lead a busy restaurant team.
• Ambitious and eager to grow in a fast-paced environment.

Responsibilities

• Lead the team and drive exceptional service.
• Manage day-to-day restaurant operations.
• Build relationships with customers and local community.

Skills

Leadership

Customer service

Team motivation

Attention to detail

Job description

About Us

At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza‑making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

What You’ll Do

• As a Restaurant Manager, you’ll be the driving force behind one of our buzzing pizzerias. You’ll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors.
• You’ll take ownership of the day‑to‑day running of the restaurant, ensuring everything from the dough to the smiles is on point.
• Lead, support and develop your team to deliver the very best – whether it’s during the lunchtime rush or a busy Friday night.
• Be the face of Franco Manca, building great relationships with customers and the local community.
• Take care of business – from managing budgets and hitting targets to ensuring health & safety standards are always met.
• Celebrate success with your team – because when one of us wins, we all win.

What You’ll Bring

• You’ll have a love of great food and drink – and want to share that passion with others.
• Lead with heart and energy, creating a positive vibe that’s infectious.
• Know your way around a busy restaurant floor and can stay cool under pressure.
• Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
• Thrive on building and motivating a team, helping them to grow and achieve their potential.
• You’re ambitious, with a hunger to grow your career in a business that’s growing just as fast.

What You’ll Get

• A generous share of Tronc
• A personalised training programme to get you up to speed
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!