Flexible-Schedule Sous Chef | Lead & Create Fresh Menus

Young's Pubs; Exeter; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

From £15.50 per hour

Build your own rota

Access to Apprenticeship Scheme

Accruing holidays

20% discount in all Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

Young’s Pubs is seeking an Agency Sous Chef via The Ram Agency, Young’s internal staffing platform. You can view shifts online and build a rota to fit your lifestyle; you will be employed by Young’s with full employment benefits.

Shifts are available daily across our estate of over 270 pubs. Perks include from £15.50 per hour, free meals on shift, holiday accrual, pension, and access to apprenticeship schemes and chef academy.

Qualifications

• Safe Food Handling, Knife Skills, Kitchen Safety, Menu Development, Food Preparation.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop a kitchen team.
• Hands-on chef managing rota, training and health & safety.

Skills

Safe Food Handling

Knife Skills

Kitchen Safety

Menu Development

Food Preparation

Job description

Young’s Pubs is seeking an Agency Sous Chef via The Ram Agency, Young’s internal staffing platform. You can view shifts online and build a rota to fit your lifestyle; you will be employed by Young’s with full employment benefits.

Shifts are available daily across our estate of over 270 pubs. Perks include from £15.50 per hour, free meals on shift, holiday accrual, pension, and access to apprenticeship schemes and chef academy.