Flexible-Schedule Sous Chef: Lead, Create and Grow

Young's - Exeter & Devon; Exeter; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Build your own rota

Apprenticeship Scheme

Development Programmes

Chef Academy

Accruing holidays

20% discount in Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

Young's is seeking an Agency Sous Chef for its Ram Agency, with shifts across our pubs. You’ll be employed by Young’s, build your own rota, and access development programmes and chef training while earning from £15.50 per hour.

Expect holidays accrued and 20% discount across Young’s pubs, plus a share save and a company pension scheme. We are looking for an existing Sous Chef or Senior CDP who can lead a kitchen, manage staff rosters, train the team, and collaborate with the Head Chef to design

Qualifications

• Experience as Sous Chef or Senior CDP, leadership ability, and passion for quality fresh food.
• Able to lead and develop a team while maintaining high service standards.
• Hands-on chef with strong communication skills and reliable health & safety practices.

Responsibilities

• Lead and develop the kitchen team; oversee operations with strong leadership.
• Manage kitchen staff rota, training and health & safety compliance.
• Collaborate with Head Chef to design/deliver new dishes and daily specials.
• Strategically plan to maintain GP and labour controls; drive sales through kitchen/front-of-house collaboration.

Skills

Leadership

Team development

Hands-on cooking

Communication skills

Health & safety

Menu development

Planning & organisation

Sales driving

Job description

Young's is seeking an Agency Sous Chef for its Ram Agency, with shifts across our pubs. You’ll be employed by Young’s, build your own rota, and access development programmes and chef training while earning from £15.50 per hour.

Expect holidays accrued and 20% discount across Young’s pubs, plus a share save and a company pension scheme. We are looking for an existing Sous Chef or Senior CDP who can lead a kitchen, manage staff rosters, train the team, and collaborate with the Head Chef to design