Flexible Sous Chef — Lead Kitchen & Menu Innovation

Young'S Pubs; South Nutfield; Vor Ort; GBP 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

From £ per hour

Build your own rota

Apprenticeship Scheme

Development Programmes and ChefAcademy

Accruing holidays

20% discount in all Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Zusammenfassung

Young’s Pubs is seeking an experienced Sous Chef for its Ram Agency roster. You will lead a kitchen team, deliver quality fresh food, and collaborate with the Head Chef to design menus. The role offers flexibility through the agency shifts and the opportunity to manage rotas and training.

You will work hands-on with strong communication, drive GP and labour controls, and contribute to sales growth while maintaining a welcoming kitchen environment for both staff and guests.

Qualifikationen

• Experience leading and developing a kitchen team.
• Passion for quality fresh food in a welcoming environment.
• Hands-on chef with excellent communication skills.

Aufgaben

• Lead and develop kitchen team; manage rota, training and health & safety duties.
• Help design and deliver new dishes for menus and daily specials.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Kenntnisse

Leadership

Team management

Communication

Hands-on cooking

Health and safety

Jobbeschreibung

Young’s Pubs is seeking an experienced Sous Chef for its Ram Agency roster. You will lead a kitchen team, deliver quality fresh food, and collaborate with the Head Chef to design menus. The role offers flexibility through the agency shifts and the opportunity to manage rotas and training.

You will work hands-on with strong communication, drive GP and labour controls, and contribute to sales growth while maintaining a welcoming kitchen environment for both staff and guests.