Chef de Partie — Flexible Shifts & Fresh Food Innovator

Harriuat; Exeter; Sur place; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Tip share

Flexible rota

Apprenticeship programs

Holiday accrual

Pub discounts

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Pension scheme

Free meals

Résumé du poste

Young's is seeking a dedicated Agency Chef de Partie to join its kitchen team and help deliver high-quality dishes across a busy pub estate. You will be employed by Young's with the freedom to view shifts and build a rota that fits your lifestyle.

You will benefit from a competitive hourly rate, tips and service charges, holiday accrual, and access to development programs including the Chef Academy. Free meals during shifts and staff discounts enhance the role.

Qualifications

• Experience as a Chef De Partie delivering quality fresh food.
• Proven ability to work under pressure and maintain high standards.
• Strong communication and teamwork to coordinate with front-of-house.

Responsabilités

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef De Partie / Kitchen Supervisor.
• Show willingness to learn new skills, and be an active team player with excellent communication skills.
• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills to maintain GP and labour controls.
• Proactive approach to driving sales and growth through engagement with kitchen and front-of-house teams.

Connaissances

Chef de Partie experience

Team player

Communication skills

Food quality

Description du poste

Young's is seeking a dedicated Agency Chef de Partie to join its kitchen team and help deliver high-quality dishes across a busy pub estate. You will be employed by Young's with the freedom to view shifts and build a rota that fits your lifestyle.

You will benefit from a competitive hourly rate, tips and service charges, holiday accrual, and access to development programs including the Chef Academy. Free meals during shifts and staff discounts enhance the role.