Field-Based F&B Ops Partner – Southern Parks

Haven

Hemel Hempstead

Hybrid

GBP 55,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Annual bonus
Car allowance
25 days holidays + bank holidays
Wellbeing support
20% Haven/Warner discount
Corporate box access at O2 Arena

Job summary

Haven is seeking an experienced F&B Operational Support Manager for the South on a fixed-term contract ending May 2027. Field based with regular travel to parks and the office.

You will partner with park teams to drive F&B strategy, coach leaders, and ensure safe, profitable operations while upholding brand standards. You will champion guest experience, share best practices, and use data to identify improvements, supported by a comprehensive package including a bonus and car allowance.

Qualifications

  • Proven F&B leadership experience on Haven parks.
  • Strong communication and coaching skills for leadership teams.
  • Sharp numeracy with P&L awareness and margin focus.
  • Calm, balanced leadership managing multiple priorities under pressure.
  • Essential: Level 3 Food Safety, Word/Excel/Adobe proficiency and Franchise systems certification.

Responsibilities

  • Partner with park F&B leadership to deliver the F&B strategy with clear communication and coaching.
  • Drive performance by identifying revenue growth and guest advocacy opportunities while upholding brand standards.
  • Champion safety and standards as the technical expert with risk guidance.
  • Share best practice and use data to identify opportunities and provide targeted training.
  • Collaborate with Capital Development, Audit, Compliance, and Franchise partners for smooth launches.

Skills

F&B leadership
Communication
Coaching
Numerical & P&L

Education

Level 3 Food Safety

Tools

Word
Excel
Adobe
Franchise systems

Job description

Haven is seeking an experienced F&B Operational Support Manager for the South on a fixed-term contract ending May 2027. Field based with regular travel to parks and the office.

You will partner with park teams to drive F&B strategy, coach leaders, and ensure safe, profitable operations while upholding brand standards. You will champion guest experience, share best practices, and use data to identify improvements, supported by a comprehensive package including a bonus and car allowance.

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