F&B Ops Lead South | Bonus & Car Allowance

Haven

Hemel Hempstead

Hybrid

GBP 55,000 - 85,000

Full time

11 days ago
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Benefits offered by this job

Holiday allowance 25 days + bank
Annual bonus
20% discount Haven/Warner Hotels
Wellbeing support
Corporate box at O2 Arena
Exclusive corporate discounts
Learning and development opportunities

Job summary

Haven is seeking an experienced Food & Beverage Operational Support Manager to support our Southern parks on a fixed-term basis. You will partner with park teams to deliver the F&B strategy, coach leaders, and uphold brand standards while driving guest delight.

This role involves data-driven improvements, safety leadership, and cross-team collaboration across operations and franchises. The position is field-based with regular travel to parks and the office, and offers an annual salary plus

Qualifications

  • Proven F&B leadership experience on Haven parks with broad understanding of park structure.
  • Strong communication and coaching skills to develop teams.
  • Sharp numeracy with Margin Management and P&L knowledge.
  • Essential qualifications include Level 3 Food Safety and franchise systems certification.

Responsibilities

  • Partner with park F&B leadership to deliver the F&B strategy with clear communication and coaching.
  • Drive performance by finding ways to grow revenue and guest advocacy while maintaining brand standards.
  • Champion safety and standards as the technical expert on brand execution and risk guidance.
  • Share best practices and use data to identify opportunities and support training.
  • Collaborate across teams for capital development, audits, compliance, and franchise partners.

Skills

F&B leadership
communication
coaching
P&L knowledge
risk guidance

Education

Level 3 Food Safety
Franchise systems certification

Tools

Word
Excel
Adobe

Job description

Haven is seeking an experienced Food & Beverage Operational Support Manager to support our Southern parks on a fixed-term basis. You will partner with park teams to deliver the F&B strategy, coach leaders, and uphold brand standards while driving guest delight.

This role involves data-driven improvements, safety leadership, and cross-team collaboration across operations and franchises. The position is field-based with regular travel to parks and the office, and offers an annual salary plus

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