F&B Operations Manager — Lead a Boutique Hotel Team

Hotel Du Vin; City of Edinburgh; On-site; GBP 35,000; Full time

Job summary

A prestigious hotel brand is seeking an Operations Manager for their Food and Beverage department in Edinburgh. This managerial role involves leading and motivating the team, driving brand strategy, and ensuring compliance with health and safety standards. The ideal candidate will have experience in managing food and beverage operations and a passion for team development. Benefits include discounted room rates, fully funded apprenticeships, and private healthcare after the probation period.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off your bill when you dine

Fully funded Apprenticeship programmes

Healthcare Cash Plans

Referral schemes up to £1500

Wellness campaign activities

Complimentary stays on anniversaries

Qualifications

• Proven experience in management within a busy Food and Beverage department.
• Desire to grow into a hotel leadership position.
• Ability to drive brand strategy and set the example for the team.

Responsibilities

• Lead and motivate your team to deliver celebrity service.
• Manage department operations and ensure standards are exceeded.
• Drive brand strategy and position as a preferred employer.

Skills

Leadership

Team motivation

Attention to detail

Understanding of Health and Safety

Knowledge of local market

Education

Experience in Food and Beverage department

Tools

Opera

Zonal

Job description

A prestigious hotel brand is seeking an Operations Manager for their Food and Beverage department in Edinburgh. This managerial role involves leading and motivating the team, driving brand strategy, and ensuring compliance with health and safety standards. The ideal candidate will have experience in managing food and beverage operations and a passion for team development. Benefits include discounted room rates, fully funded apprenticeships, and private healthcare after the probation period.