F&B Manager: Lead Team, Elevate Guest Experience

Leonardo Royal Hotel Southampton Grand Harbour; Southampton; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prominent hotel in Southampton is looking for a Food & Beverage Manager to oversee operations and lead a passionate team in delivering outstanding guest experiences. The role involves setting KPIs, managing team rotas, and fostering a supportive work environment. Ideal candidates will demonstrate strong leadership and creativity. Enjoy perks like a bonus scheme, enhanced pension, and ongoing training for career progression. Join a rapidly growing hotel group dedicated to employee well-being and success.

Benefits

Head of Department bonus scheme

Enhanced pension plan

Special rates on hotel rooms

Recognition scheme

Meals on duty

Talent referral scheme

Events and celebrations

Access to Company Pension Scheme

Job-related training programmes

Qualifications

• Previous experience in a food and beverage management role.
• Ability to lead a team and manage operations effectively.
• Strong understanding of customer service principles.

Responsibilities

• Lead and inspire the team to deliver exceptional service.
• Manage KPIs and ensure targets are met.
• Conduct regular team meetings to build rapport.

Skills

Leadership

Creativity

Strong communication

Job description

A prominent hotel in Southampton is looking for a Food & Beverage Manager to oversee operations and lead a passionate team in delivering outstanding guest experiences. The role involves setting KPIs, managing team rotas, and fostering a supportive work environment. Ideal candidates will demonstrate strong leadership and creativity. Enjoy perks like a bonus scheme, enhanced pension, and ongoing training for career progression. Join a rapidly growing hotel group dedicated to employee well-being and success.