Executive Pastry chef

Harrods; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading luxury hotel in Greater London is seeking an experienced Executive Pastry Chef to manage its pastry and bakery kitchens. The role entails leading a high-performing team, overseeing menu development, and ensuring quality across culinary offerings. Candidates should have prior experience in a similar role and a passion for crafting exquisite culinary creations. This position offers attractive benefits, including complimentary hotel stays and various discounts, fostering a creative and respectful workplace culture.

Benefits

Complimentary stays with breakfast

50% off food and beverages

Friends & Family stay discounts

Private pension scheme

Seasonal ticket loan

Private financial advice

Access to apprenticeships

Social events participation

Referral bonus

Qualifications

• Previous experience as an Executive Pastry Chef in a similar environment.

Responsibilities

• Lead, train and motivate a high-performing pastry team that delivers the very best culinary experience.
• Foster a positive, collaborative, and respectful culture.
• Manage productions, ensuring consistency and creativity.
• Oversee all aspects of pastry and bakery production.

Skills

Team leadership

Creativity

Attention to detail

Job description

Executive Pastry Chef – The Dorchester

Our Executive Pastry Chef is responsible for managing pastry and bakery kitchens to deliver the best experience across our culinary offerings at The Dorchester. The role involves leading creativity for one‑of‑a‑kind masterpieces such as cake and flowers, the artistry of afternoon tea, and show‑stopping amenities in our suites. Special requests, dietary requirements, bespoke products and special occasions are also handled by the Executive Pastry Chef and the brigade.

Responsibilities

• Lead, train and motivate a high-performing pastry team that delivers the very best culinary experience and refined attention to detail.
• Foster a positive, collaborative, and respectful culture that brings out the best in people.
• Communicate with other departments and the extended hotel team to ensure alignment and seamless operations.
• Manage weekday and weekend productions, ensuring consistency and creativity day after day.
• Oversee all aspects of pastry and bakery production, including menu development, inventory management and cost control.
• Ensure all creations meet the highest standards of quality, taste and presentation.

What you’ll bring

• Previous experience as an Executive Pastry Chef in a similar environment.

Benefits

• Complimentary stays with breakfast at Dorchester Collection Hotels each year.
• 50% off food and beverages at selected bars and restaurants within the Dorchester Collection.
• Friends & Family stay discounts.
• Private pension scheme from day one (the employer contributes 8%).
• Seasonal ticket loan, rental deposit scheme, private financial advice and eye care vouchers.
• Access to apprenticeships from Level 2 to Hospitality Degree Level 5.
• Participation in social events such as a summer party, winter ball, pub quizzes and milestone celebrations.
• Referral bonus up to £700 for each new employee referred.

Diversity & Inclusion

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need adjustments to the application process or assessment, please call the People & Culture team on 02073197011.