Executive Head Chef — Lead Banquets & Fine Dining

Stanley House Hotel and Spa; Blackburn; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in the Ribble Valley is seeking an experienced Executive Head Chef to oversee kitchen operations. This full-time role involves leading a kitchen brigade, ensuring the highest food quality standards, and managing all culinary aspects of the hotel including events and catering. The ideal candidate will have a strong background in hotel kitchens and excellent leadership skills, along with a passion for menu innovation and guest satisfaction.

Benefits

Competitive salary + Bonus Scheme

Discounts on stays and Food & Beverage

Learning & professional development opportunities

24/7 Employee Assistance Programme

Enhanced annual and family leave

£500 service bonus for every 5 years of service

Team Member of the Month/Year awards

Uniform provided

Additional pension contributions

Qualifications

• Proven experience in high-volume kitchens or hotel environments.
• Excellent leadership and managerial skills.
• Ability to maintain high food quality and service standards.

Responsibilities

• Oversee the entire kitchen operation and lead the kitchen brigade.
• Ensure compliance with health, safety, and hygiene standards.
• Manage ordering, stock control, and GP management.

Skills

Leadership

Kitchen Management

Culinary Operations

Health and Safety Standards

Menu Innovation

Job description

A prestigious hotel in the Ribble Valley is seeking an experienced Executive Head Chef to oversee kitchen operations. This full-time role involves leading a kitchen brigade, ensuring the highest food quality standards, and managing all culinary aspects of the hotel including events and catering. The ideal candidate will have a strong background in hotel kitchens and excellent leadership skills, along with a passion for menu innovation and guest satisfaction.