Executive Chef Manager - Lead Kitchens & Service

Compass Group UK & Ireland; Liverpool; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading catering company in Liverpool is seeking a Chef Manager to oversee kitchen operations and ensure exceptional food experiences. Responsibilities include supervising catering teams and managing budgets. The ideal candidate should have at least two years of catering experience and relevant qualifications, and be passionate about great food and customer service. This role is contracted for 46 weeks per year, offering opportunities for career progression in a supportive environment.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Manage inventories and budgets.
• Ensure compliance with Health & Safety standards.
• Identify opportunities for new food or service concepts.

Skills

Passion for great-tasting food

Exceptional customer service

Strong communication skills

Organizational skills

Financial acumen

Team management experience

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering company in Liverpool is seeking a Chef Manager to oversee kitchen operations and ensure exceptional food experiences. Responsibilities include supervising catering teams and managing budgets. The ideal candidate should have at least two years of catering experience and relevant qualifications, and be passionate about great food and customer service. This role is contracted for 46 weeks per year, offering opportunities for career progression in a supportive environment.