Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf

Compass Group; Greater London; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading hospitality organization in Canary Wharf is seeking an experienced Executive Chef to oversee kitchen operations at a prominent venue. The role involves managing multiple teams, ensuring high food quality, and mentoring Head Chefs. Responsibilities include menu development, food safety compliance, and fostering a positive work environment. The position offers a competitive salary of up to £65,000 per year, with opportunities for career development and a supportive work culture.

Benefits

Contributory pension scheme

Career development opportunities

Healthcare benefits

Exclusive travel discounts

Shopping discounts

Cash rewards for spending

Free wellness and exercise classes

Qualifications

• Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.
• Passionate about food quality, creativity, and operational excellence.
• Strong leadership and team management skills.

Responsibilities

• Lead and oversee all kitchen operations across hospitality and retail outlets.
• Manage and mentor Head Chefs in retail and hospitality settings.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership skills

Organizational abilities

Creativity in menu development

Food quality focus

Communication skills

Job description

A leading hospitality organization in Canary Wharf is seeking an experienced Executive Chef to oversee kitchen operations at a prominent venue. The role involves managing multiple teams, ensuring high food quality, and mentoring Head Chefs. Responsibilities include menu development, food safety compliance, and fostering a positive work environment. The position offers a competitive salary of up to £65,000 per year, with opportunities for career development and a supportive work culture.