Executive Chef: Lead Culinary Team & High-Impact Events

Equipment Sales & Service Limited.; Abbots Langley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in the UK seeks an experienced Executive Chef to manage food quality and operations. You will lead a large team in a prestigious setting, ensuring high standards in food preparation and safety. With a passion for innovative cuisine, you will implement food trends and enhance customer experiences. The role offers competitive pay, a supportive environment, and professional development opportunities.

Benefits

Contributory pension scheme

Career growth opportunities

Digital GP access

Travel discounts

Groceries discounts

Cinema ticket discounts

Wellness and exercise classes

Cash rewards for spending

Qualifications

• Proven experience as Executive Chef or Head Chef.
• Ability to lead and motivate a large team.
• Passionate about food and customer service.
• Up to date with food trends.
• Exceptional drive for quality in hospitality.

Responsibilities

• Plan, organise and direct food preparation and cooking.
• Adopt a hands-on approach with food production.
• Ensure all food safety and hygiene standards are met.
• Implement food monitoring procedures for budget control.
• Oversee high-quality food delivery for events.

Skills

Food Innovation and development

Excellent customer service

Superb culinary skills

Organisational skills

People skills

Job description

A leading catering company in the UK seeks an experienced Executive Chef to manage food quality and operations. You will lead a large team in a prestigious setting, ensuring high standards in food preparation and safety. With a passion for innovative cuisine, you will implement food trends and enhance customer experiences. The role offers competitive pay, a supportive environment, and professional development opportunities.