Executive Chef: Lead 40–50-Chef Team at Iconic Arts Venue

Company of Cooks; Greater London; On-site; GBP 75,000 - 85,000; Full time

Job summary

A prominent catering company in Covent Garden is seeking an experienced Executive Chef to lead a team of 45-50 kitchen staff. This role involves menu development, budget management, and ensuring health compliance in a vibrant culinary environment. The ideal candidate will have strong leadership skills and culinary expertise, capable of enhancing the dining experience at high-profile venues. A competitive salary of £75,000 - £85,000 per annum, along with substantial benefits, is offered for this vital position.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

A great wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and people awards

Long service awards

High street discount vouchers

Qualifications

• Proven experience in a leadership role within a restaurant or hotel environment.
• Strong culinary expertise and knowledge of various cuisines.
• Ability to manage budgets and financial performance.

Responsibilities

• Creating and implementing menus that align with client preferences.
• Supervising all aspects of kitchen operations.
• Managing a team of 40-50 kitchen staff.
• Controlling food costs and managing kitchen budgets.
• Ensuring quality and consistency of all culinary offerings.
• Upholding all health, safety, and sanitation standards.

Skills

Leadership in kitchen operations

Culinary expertise

Communication skills

Budget management

Understanding of food safety

Stress management

Client relationship management

Job description

A prominent catering company in Covent Garden is seeking an experienced Executive Chef to lead a team of 45-50 kitchen staff. This role involves menu development, budget management, and ensuring health compliance in a vibrant culinary environment. The ideal candidate will have strong leadership skills and culinary expertise, capable of enhancing the dining experience at high-profile venues. A competitive salary of £75,000 - £85,000 per annum, along with substantial benefits, is offered for this vital position.