Events Sous Chef - High-Volume Kitchen Leader

Harrington-Leigh Associates Ltd; Twickenham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned events space in South West London is seeking an experienced Events Sous Chef to join their culinary team. This role focuses on leading a team while ensuring high-quality food production in a busy environment. Ideal candidates should have a strong background in high-volume operations and effective communication skills. If you thrive in a fast-paced kitchen and are passionate about food, we would love to discuss this opportunity with you.

Qualifications

• Strong background in high-volume operations.
• Experience leading a kitchen team.
• Effective communication skills are essential.

Responsibilities

• Lead a team in a busy event kitchen.
• Work closely with the Head Chef.
• Ensure high food quality at volume.

Skills

High-volume operations

Team leadership

Effective communication

Job description

A renowned events space in South West London is seeking an experienced Events Sous Chef to join their culinary team. This role focuses on leading a team while ensuring high-quality food production in a busy environment. Ideal candidates should have a strong background in high-volume operations and effective communication skills. If you thrive in a fast-paced kitchen and are passionate about food, we would love to discuss this opportunity with you.