EN - Chef Manager

Hana Group; Poole; On-site; GBP 22,000 - 26,000; Full time

Job summary

A dynamic food company in Poole is seeking enthusiastic individuals to lead a team in a fast-paced environment. Candidates should have experience in team leadership, a good understanding of food safety regulations, and be able to maintain high standards. The role involves managing a kiosk, ensuring cleanliness, and preparing fresh ingredients. Reliable transportation for early morning shifts is essential. Ideal for those passionate about food quality and customer service.

Qualifications

• Experience in leading teams in a fast-paced environment.
• Good understanding of Food Safety & Health and Safety regulations.
• Reliable transportation for early morning shifts.

Responsibilities

• Accountability for Kiosk and team, maintaining compliance standards.
• Ensuring cleanliness and food safety on site.
• Prepare fresh ingredients by hand each shift.

Skills

Team leadership

Customer service

Flexibility

Food safety knowledge

Organizational skills

Job description

Job Description

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast‑paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!