Education Catering Supervisor - Part Time (25h/wk)

Compass Group UK; Tadley; On-site; GBP 11,000 - 15,000; Part time

Job summary

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee all Chartwells catering and service operations on a part-time basis (25 hours per week, 43.8 weeks per year). You will lead kitchen and service teams, ensure exceptional food and service, and monitor KPIs.

The role requires at least two years of catering experience and a Basic Food Hygiene certificate, plus strong communication and organisational skills. Apply now to progress your catering career.

Qualifications

• Two years of catering experience.
• Experience supervising teams in a catering setting.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team management

Basic Food Hygiene

Communication

Organisational skills

Ambitious

Job description

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee all Chartwells catering and service operations on a part-time basis (25 hours per week, 43.8 weeks per year). You will lead kitchen and service teams, ensure exceptional food and service, and monitor KPIs.

The role requires at least two years of catering experience and a Basic Food Hygiene certificate, plus strong communication and organisational skills. Apply now to progress your catering career.