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A leading educational catering service provider in Stockbridge is seeking a passionate Catering Manager to oversee quality food and exceptional service. This part-time position (25 hours/week) involves supervising culinary teams, managing catering operations, and ensuring compliance with health standards. Ideal candidates will have at least 2 years of catering experience, NVQ qualifications, and excellent communication skills. Join a company dedicated to improving the lives of students through nutritious meals.