Sous Chef – MT2034

Chef Results Limited; England; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a stunning boutique hotel as a Sous Chef and be part of an exciting culinary journey! This role offers the chance to work in a vibrant kitchen environment, where you'll assist in managing operations while preparing exquisite dishes made from fresh, local ingredients. The hotel, known for its fine dining and all-day menus, is a popular wedding venue, providing a dynamic atmosphere. As part of a growing company, you'll have excellent opportunities for career progression, including the potential to advance to Head Chef. If you're passionate about cooking and thrive under pressure, this is the perfect opportunity for you!

Benefits

Uniform Provided

Accommodation Available for 3 months

Meals on Duty

4 Days on 3 Days off

Excellent Bonus Schemes

Share of Tips

Straight Shifts

Excellent Opportunities To Progress

Free Parking

Qualifications

• Experienced Sous Chef with a stable background in high volume kitchens.
• Ability to manage kitchen operations and maintain cooking standards.

Responsibilities

• Assist in managing kitchen operations and cooking quality dishes.
• Run all sections under pressure and manage junior team members.

Skills

Sous Chef

Kitchen Management

Cooking Standards

High Volume Kitchen Operation

Team Management

Education

Experience in High Volume Kitchens

2AA Rosette Standard Experience

Job description

The Exec Head of a stunning boutique hotel is seeking a Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation. The property offers all day dining with a breakfast menu, bar menus and fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Sous Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. This is an exciting opportunity to join a growing company which will give you the chance to progress to Head Chef and be part of setting up new sites.

Requirements:

An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens to a minimum of 2AA rosette standard is essential.

Benefits Include:

• Uniform Provided
• Accommodation Available for 3 months
• Meals on Duty
• 4 Days on 3 Days off
• Excellent Bonus Schemes
• Share of Tips
• Straight Shifts
• Excellent Opportunities To Progress
• Free Parking

*This is a Permanent Position*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.