Duty Manager

Prezzo Italian; Nottingham; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your crew

Wellbeing support

GP helpline

Exclusive hospitality rewards

Job summary

Prezzo Italian is looking for a Duty Manager to bridge the floor and management, bringing energy and leadership to a busy restaurant. You’ll open and close the venue, lead the team when the GM is away, and ensure every guest experiences our hospitality magic.

You’ll earn £12.99 per hour, rising to £13.50 when you work as Manager on Shift, with perks like free meals on shift, a birthday off, 50% off food for you and your crew, wellbeing support, and exclusive hospitality rewards.

Qualifications

• Experience in hospitality supervisory roles.
• Ability to lead a team during busy service.
• Customer-focused mindset with a positive attitude.

Responsibilities

• Open and close the restaurant as a keyholder.
• Lead the team during shifts and ensure smooth service.
• Uphold hospitality standards and guest experience.

Skills

Hospitality experience

Natural leader

Great energy

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99per hour (£13.50 when you work as Manager on Shift) & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energyDuty Managerto take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

Why Join Prezzo Italian?

• The Rewards:Earn a higher rate when leading shifts.
• Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Fast-Track Your Career:Structured training to get you ready for Assistant Manager and beyond.
• The Extras:Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff—like cashing up and compliance—while staying front-and-centre as a role model..

What You’ll Bring:

• Hospitality Pro:You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader:You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy:You’re reliable, positive, and passionate about making people smile.
• Growth Mindset:You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career?