Duty Manager

Harri

Spalding

On-site

GBP 17,000 - 19,000

Full time

47 hours ago
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Benefits offered by this job

Free meals on shift
Birthday off
50% off food

Job summary

Prezzo Italian is seeking a high-energy Duty Manager to bridge the floor and management, taking ownership of opening and closing shifts and guiding the team through busy services.

As a keyholder, you will lead the team when the GM is away, ensure great guest experiences, handle cashing up and compliance, and model hospitality excellence on every shift.

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energyDuty Managerto take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

Why Join Prezzo Italian?
  • The Rewards:Earn a higher rate when leading shifts, plus Tronc.
  • Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
  • Fast-Track Your Career:Structured training to get you ready for Assistant Manager and beyond.
  • The Extras:Wellbeing support, GP helpline, and exclusive hospitality rewards.
The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the 'behind-the-scenes' stuff - like cashing up and compliance - while staying front-and-centre as a role model for the team.

What You’ll Bring:
  • Hospitality Pro:You’ve got solid experience as a server or supervisor and you’re ready for more.
  • Natural Leader:You’ve got the confidence to lead a team through a buzzing, busy service.
  • Great Energy:You’re reliable, positive, and passionate about making people smile.
  • Growth Mindset:You’re eager to learn the operational side of a successful restaurant.

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