Duty Manager - Part Time

Prezzo Italian; Uxbridge; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your crew

Tronc

Wellbeing support

GP helpline

Exclusive hospitality rewards

Job summary

Prezzo Italian in the United Kingdom is seeking a Duty Manager to bridge the floor and management, opening and closing the restaurant, and leading the team when the GM is away to deliver our Hospitality Magic.

You’ll master the behind-the-scenes duties like cashing up and compliance while remaining front-and-centre as a role model for the team. Competitive hourly pay and perks accompany this opportunity.

Qualifications

• Experience in hospitality as a server or supervisor.
• Ability to lead a team during busy shifts.
• Willingness to learn the operational side of the business.

Responsibilities

• Open and close the restaurant and ensure guest satisfaction.
• Lead the team when the GM is away and act as a role model on the floor.
• Maintain cashing up and compliance while staying customer-facing.

Skills

Leadership

Customer service

Team coordination

Hospitality

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energy Duty Manager to take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

Why Join Prezzo Italian?

• The Rewards: Earn a higher rate when leading shifts, plus Tronc.
• Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Fast-Track Your Career: Structured training to get you ready for Assistant Manager and beyond.
• The Extras: Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff—like cashing up and compliance—while staying front-and-centre as a role model for the team.

What You’ll Bring:

• Hospitality Pro: You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader: You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy: You’re reliable, positive, and passionate about making people smile.
• Growth Mindset: You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career?