Demi Chef de Partie — High-Volume Kitchen Pro

Kings College London; Greater London; On-site; GBP 28,000 - 31,000; Full time

Job summary

A leading educational institution in Greater London seeks a Demi Chef de partie to join their team. The role involves assisting the Head Chef in daily kitchen operations, ensuring high standards for food quality and hygiene. Candidates should have experience in high-volume catering, possess a recognized catering qualification, and demonstrate strong cooking skills. This full-time position requires attention to detail and the ability to work under pressure, offering a salary between £28,475 and £30,374 annually.

Qualifications

• Experience working in a catering environment is necessary.
• Knowledge of food preparation, cooking, and portion control is required.
• Familiarity with food hygiene and safety regulations is essential.
• Experience producing a variety of food items is crucial.

Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Ensure high standards of food quality and presentation.
• Work collaboratively with kitchen team in a busy environment.
• Manage food preparation and comply with hygiene standards.

Skills

High-volume catering experience

Excellent attention to detail

Ability to work independently

Understanding of food hygiene regulations

Organizational skills

Passion for food

Knowledge of current food trends

Education

GCSE or equivalent

Recognized catering qualification

Job description

A leading educational institution in Greater London seeks a Demi Chef de partie to join their team. The role involves assisting the Head Chef in daily kitchen operations, ensuring high standards for food quality and hygiene. Candidates should have experience in high-volume catering, possess a recognized catering qualification, and demonstrate strong cooking skills. This full-time position requires attention to detail and the ability to work under pressure, offering a salary between £28,475 and £30,374 annually.