Demi Chef De Partie

Apex Hotels; Scotland; On-site; GBP 24,000 - 30,000; Full time

Job summary

A well-known hotel group in Scotland seeks a Pastry Demi Chef de Partie to deliver outstanding food experiences. You will prepare and present dishes in a state-of-the-art kitchen while adhering to safety standards. Ideal candidates will have previous experience at Commis Chef level and show a strong passion for food. The role offers competitive pay, extensive employee benefits, and a fun working environment that fosters personal and professional growth. We welcome your personality and innovative ideas as part of our team.

Benefits

29 days holiday

Training and development

Employee events

Access to gym and pools

Healthy meals

Financial Wellbeing App

Pension plan contributions

Qualifications

• Previous experience at Commis Chef level.
• Experience in a hotel or restaurant environment.
• Self-aware and able to evaluate own work.

Responsibilities

• Prepare, present, and serve dishes for events or services.
• Gain knowledge of menus and food offerings.
• Assist in controlling food supplies and purchases.
• Adhere to food safety and health regulations.

Skills

Attention to detail

Passion for food

Ability to work in a team

Job description

Why join Meldrum House Hotel?

Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Pastry Demi Chef de Partie , in either our main kitchen or banqueting kitchen.

We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests. Our unique features include our award‑winning, locally sourced cuisine, our 800‑year‑old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100.

51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.

You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

• 29 days holiday
• Training and development from day one
• Employee events and celebrations
• Inhouse company interactive employee communication APP
• Entry to our state‑of‑the‑art gym and pools
• Healthy meals to enjoy while you're working.
• Access to an external Employee Assistance Programme
• Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
• Referral bonus when your friends or family join the team.
• Contributions to a pension plan.

Following your first successful 3 months, you’ll also receive ……

• Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
• Involvement in our employee recognition schemes
• Long service recognition
• Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
• 50% discount in our restaurants
• Cycle to Work Scheme
• Discounted room rates for employees, friends, and family
• Spa treatments and product discounts
• Life Assurance cover

The role

As a Pastry Demi Chef de Partie, you’ll be responsible for delivering a high level of food to all our guests. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you’ll be responsible for:

• The preparation, presentation and service of dishes for a variety of events or services.
• Gaining extensive knowledge of our menus and food offerings.
• Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes.
• Adhere to all food safety and health and safety guidelines.

About you

As a Demi Chef de Partie, you’ll work alongside an award‑winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first‑class product every time.

We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards.

You will also:

• Demonstrate previous experience at Commis Chef level.
• Demonstrate previous experience in a hotel or restaurant environment.
• Be self‑aware and able to evaluate your own work.

We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.

Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.

If you are interested, click apply. We look forward to hearing from you!