Defence Culinary Lead — Menu Innovation & Impact

ESS – Defence, Energy and Government Services

Newcastle upon Tyne

On-site

GBP 25,000 - 30,000

Full time

2 days ago
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Job summary

ESS – Defence, Energy and Government Services in the United Kingdom is seeking a passionate Chef on a full-time contract to 35 hours per week. You will prepare and serve high-quality food for Defence clients across UK sites, contributing to great customer experiences and maintaining brand standards.

The role requires City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, plus experience supervising a kitchen and a flexible approach to shifts including 5 out of 7 days.

Qualifications

  • Must have a passion for high-quality food and customer service.
  • Experience supervising a kitchen team is required.
  • Flexibility to work 5 out of 7 days and shifts.

Responsibilities

  • Preparing delicious, high-quality food that delights clients.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve food services.
  • Listening and acting on customer feedback to improve services.
  • Supporting creation of new menus and concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep kitchens well-stocked.
  • Overseeing kitchen cleaning and hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Passion for great-tasting food
Customer service excellence
Team supervision experience
Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

ESS – Defence, Energy and Government Services in the United Kingdom is seeking a passionate Chef on a full-time contract to 35 hours per week. You will prepare and serve high-quality food for Defence clients across UK sites, contributing to great customer experiences and maintaining brand standards.

The role requires City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, plus experience supervising a kitchen and a flexible approach to shifts including 5 out of 7 days.

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