Lead Chef – Menu Innovation & Service Excellence

Chartwells Independent; Fareham; On-site; GBP 26,000 - 34,000; Full time

Job summary

Compass Group UK&I ESS is seeking an ambitious Chef to join Defence catering on a full-time contract 37.5 hours per week. You will prepare and serve high-quality food, oversee menu changes, and help deliver exceptional service across UK military and government sites.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and proven experience supervising a kitchen team. A flexible approach and commitment to safe, compliant service are essential.

Qualifications

• Holder of City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.
• Experience supervising a kitchen team.
• Experience in a chef role.
• Flexible approach to working

Responsibilities

• Prepare high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to improve service.
• Assist with creating new menus and concepts.
• Represent Defence and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene.
• Ensure compliance with Food Hygiene and Health & Safety regulations

Skills

Team supervision

Food service experience

Menu development

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I ESS is seeking an ambitious Chef to join Defence catering on a full-time contract 37.5 hours per week. You will prepare and serve high-quality food, oversee menu changes, and help deliver exceptional service across UK military and government sites.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and proven experience supervising a kitchen team. A flexible approach and commitment to safe, compliant service are essential.