Culinary Path: Chef de Partie Apprentice

Virginie Balthazard; Liss Forest; On-site; GBP 12,000 - 16,000; Full time

Benefits offered by this job

Staff discount

Tips on top

Discounted hotel stays

My Fuller's benefits

Healthcare plan

Induction & training

Career growth

Wagestream access

Job summary

Fuller’s Chefs' Guild is offering a Chef de Partie Apprenticeship that trains you across live kitchens in the South of England. You will study one day per week at a college partner while earning a wage and gaining practical experience in four days of kitchen work in supportive environments.

The programme provides full induction, mentorship from Head Chefs, and opportunities to progress toward roles like General Manager or Head Chef, with Wagestream access and staff benefits.

Qualifications

• Determination and a proactive attitude for a fast-paced hospitality career.
• Team player with a strong drive to succeed in busy kitchens.
• Passion for cooking and quality, with attention to detail.

Skills

Determination

Drive to succeed

Excellent team player

Fast-paced kitchen

Attention to detail

Passionate about cooking

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller’s Chefs' Guild is offering a Chef de Partie Apprenticeship that trains you across live kitchens in the South of England. You will study one day per week at a college partner while earning a wage and gaining practical experience in four days of kitchen work in supportive environments.

The programme provides full induction, mentorship from Head Chefs, and opportunities to progress toward roles like General Manager or Head Chef, with Wagestream access and staff benefits.