Chef de Partie Apprentice: Hands-On Culinary Mastery

Virginie Balthazard; Arundel; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

25% staff discount

Tips paid weekly

Discounted hotel stays

My Fuller's benefits platform

Healthcare Cash Plan

Full induction and training

Career growth opportunities

Wagestream earnings access

Job summary

Fuller’s Chef Apprenticeship offers hands-on kitchen training while you study one day per week at a college partner. You’ll work four days a week in Fuller’s restaurants or hotels and be mentored by one of our Head Chefs, gaining experience across busy, seasonal kitchens.

You’ll earn while you learn, with a progression path toward senior culinary roles and extensive benefits from our Founders’ program. This apprenticeship is designed for dedicated, hardworking individuals ready to grow.

Qualifications

• Desire to progress in professional cookery.
• Commitment to learning and growing in a busy kitchen.
• Willingness to study at college partner for one day per week.

Responsibilities

• Training in all aspects of food preparation.
• Gain insight into lively kitchens across the South of England.
• Study one day per week at college partners; paid apprenticeship.
• Work four days a week in restaurants or hotels with mentoring from Head Chefs.

Skills

Determination

Drive to succeed

Excellent team player

Enjoy fast-paced kitchen

Focused on detail

Passionate about cooking

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

Fuller’s Chef Apprenticeship offers hands-on kitchen training while you study one day per week at a college partner. You’ll work four days a week in Fuller’s restaurants or hotels and be mentored by one of our Head Chefs, gaining experience across busy, seasonal kitchens.

You’ll earn while you learn, with a progression path toward senior culinary roles and extensive benefits from our Founders’ program. This apprenticeship is designed for dedicated, hardworking individuals ready to grow.