Aspiring Chef de Partie Apprentice – Paid Training

Virginie Balthazard; East Staffordshire; On-site; GBP 14,000 - 20,000; Full time

Benefits offered by this job

Staff discount

Tips paid weekly

Discounted hotel stays

My Fuller's benefits

Healthcare plan

Induction and training

Career growth

Wagestream access

Job summary

Fuller’s Chefs' Guild Apprenticeship invites aspiring cooks to learn, earn, and develop their culinary skills to the highest standard. The programme trains across vibrant South of England kitchens, with real hands-on experience.

You’ll study one day per week at partnered colleges and work four days in Fuller’s pubs or hotels, mentored by Head Chefs, gaining expertise while being paid."

Qualifications

• Desired skills stated: Determination, drive to succeed, teamwork, ability to thrive in a fast-paced kitchen, attention to detail, passion for cooking and quality.

Responsibilities

• No explicit responsibilities listed beyond apprenticeship duties; emphasis on training across kitchens and progression within Fuller’s Apprenticeship.

Skills

Determination

Drive to succeed

Excellent team player

Enjoy fast-paced kitchen

Attention to detail

Passionate about cooking

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

Fuller’s Chefs' Guild Apprenticeship invites aspiring cooks to learn, earn, and develop their culinary skills to the highest standard. The programme trains across vibrant South of England kitchens, with real hands-on experience.

You’ll study one day per week at partnered colleges and work four days in Fuller’s pubs or hotels, mentored by Head Chefs, gaining expertise while being paid."