Chef de Partie Apprentice: Learn, Earn & Grow in a Fast Kitchen

Fullers Group; Kingston upon Thames; Hybrid; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Staff discount

Tips paid weekly

Discounted hotel stays

Benefits platform

Healthcare plan

Induction & training

Career growth

Wagestream access

Job summary

Fuller's Chefs' Guild Apprenticeship invites aspiring cooks to train as a Chef de Partie while earning from day one. You'll study one day per week at a partner college and work four days a week in Fuller’s kitchens under Head Chefs.

We offer extensive induction, mentorship, discounts, benefits via My Fuller’s, and the chance to progress to leadership roles within a supportive family environment across pubs and hotels in the South of England.

Qualifications

• Commis Chef Standard or Level 2 Professional Cookery (NVQ).
• 2 years relevant experience.

Skills

Determination

Drive to succeed

Good communicator

Team player

Kitchens fast-paced

Attention to detail

Passion for cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller's Chefs' Guild Apprenticeship invites aspiring cooks to train as a Chef de Partie while earning from day one. You'll study one day per week at a partner college and work four days a week in Fuller’s kitchens under Head Chefs.

We offer extensive induction, mentorship, discounts, benefits via My Fuller’s, and the chance to progress to leadership roles within a supportive family environment across pubs and hotels in the South of England.