Chef de Partie Apprentice — Paid Training & Mentorship

Kate Ross; England; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Staff discount

Weekly tips

Discounted hotel stays

My Fuller's benefits

Healthcare plan

Induction and training

Wagestream access

Job summary

Fuller's Apprenticeship offers a Chef de Partie apprenticeship for those at Commis level to advance skills in lively kitchens across the South of England. You will study 1 day per week at college and work 4 days a week in our restaurants or hotels, mentored by Head Chefs while earning.

You’ll gain training in all aspects of food preparation, learn about fresh, seasonal produce, and develop professionally with strong team support. There are clear paths to senior roles as you grow.

Qualifications

• Determination and a proactive attitude toward learning.
• Ability to thrive in a fast-paced kitchen environment.
• Commitment to high quality and consistent results.

Skills

Determination

Drive to succeed

Excellent team player

Fast-paced kitchen

Attention to detail

Passionate about cooking

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

Fuller's Apprenticeship offers a Chef de Partie apprenticeship for those at Commis level to advance skills in lively kitchens across the South of England. You will study 1 day per week at college and work 4 days a week in our restaurants or hotels, mentored by Head Chefs while earning.

You’ll gain training in all aspects of food preparation, learn about fresh, seasonal produce, and develop professionally with strong team support. There are clear paths to senior roles as you grow.