Creative Sous Pastry Chef — Iconic London Venue

Searcys; Greater London; On-site; GBP 43,000; Full time

Job summary

A leading catering company in the UK is looking for a Sous Pastry Chef in London. The ideal candidate will manage the pastry section, uphold excellent standards, and liaise with management. Key qualifications include experience in high-end dining and strong organizational skills. Employees benefit from discounts, ample holiday time, and opportunities for career development. Join a historic company and be a part of an esteemed legacy in hospitality.

Benefits

50% discount across venues

Enrolment into the pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Access to discounts and communications portal

Monthly wellbeing and supplier trips

Chef whites and shoes provided

Meals provided on shift

Birthday off

Volunteer day off

Select Searcys Ibelong Events

Qualifications

• Experience in a 5-star hotel or Michelin star restaurant is desirable.
• Ability to effectively work as part of a team.
• Organizational skills to prioritize workload.

Responsibilities

• Manage the day-to-day running of the pastry section.
• Ensure all services are ready for operation at specified times.
• Monitor staffing levels and ensure adherence to guidelines.

Skills

Very well organised

Ability to work under pressure

Excellent standards

Strong communication skills

Attention to detail

Job description

A leading catering company in the UK is looking for a Sous Pastry Chef in London. The ideal candidate will manage the pastry section, uphold excellent standards, and liaise with management. Key qualifications include experience in high-end dining and strong organizational skills. Employees benefit from discounts, ample holiday time, and opportunities for career development. Join a historic company and be a part of an esteemed legacy in hospitality.