Commis Chef: Fast-Paced Kitchen, Hands-on Training

Francescas; Barrow-in-Furness; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel rates

Birthday leave

Flexible working

Course sponsorship

Life Insurance

Employee assistance

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management in Barrow-in-Furness is seeking a Commis Chef to join our busy kitchen team. This role offers opportunities to learn under senior chefs, assist with food prep and plating, and contribute to a clean, efficient service.

We value enthusiasm, willingness to learn, and attention to cleanliness. Flexible options available including part time, full time and seasonal contracts; compensation to be discussed.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Fluent in English

Beers/Spirits knowledge

Job description

RBH Hospitality Management in Barrow-in-Furness is seeking a Commis Chef to join our busy kitchen team. This role offers opportunities to learn under senior chefs, assist with food prep and plating, and contribute to a clean, efficient service.

We value enthusiasm, willingness to learn, and attention to cleanliness. Flexible options available including part time, full time and seasonal contracts; compensation to be discussed.